What Training Modules Does Cropnuts Offer?

Based on 20 years of farming experience, we have developed high impact, practical agronomy training courses. These courses are designed for agronomists, farm managers, service providers and inputs supplier sales teams. We also customize courses to specific needs and time schedules.

We will offer you Training on:

• Soil Health
• Fertilizer Use
• Balanced Crop Nutrition
• Crop Disease Management
• Building Resilient Farming Systems

Our Courses

We offer tailored courses on various key aspects in Agronomy and Environmental Services.

1. Soil Management Training

Soil Management Training offers technical and practical skills in soil management. Also, learners get to understand :

• Basics of soil management
• Soil pH, acidity and lime recommendations
• Nutrient removal in crops
• Nutrient deficiencies in crops
• Fertilizers – how to decide on type and rate
• Organic farming – pros and cons
• Fertigation recipe formulation
• And so much more

2. Horticulture Production

Horticulture Production course offers technical and practical skills in Horticulture crop management. Moreover, learners get to understand:

• Plant Pathology
• Nematology
• Irrigation Management
• Integrated Pest Management
• And so much more

3. Agricultural Extension

Agricultural Extension course offers technical and practical skills in offering Agriculture extension services. In addition, learners get to understand

• Daktari wa Udongo extension program
• Digital extension technologies
• How to set up demonstration plots
• And so much more

4. Environmental Management

Environmental management course offers technical and practical skills involved in environmental management services. Learners get an understanding of managing

• Irrigation water quality
• Heavy metals in soils – where do they come from
• Waste water analysis & treatment systems
• And so much more

5. Food Extension

Food extension course offers technical and practical skills on Food management and safety. Learners get to understand:

• Source of Food Contamination
• Managing Pesticide Residues in fresh produce
• Managing microbial loads in leafy vegetables
• Understanding heavy metals in food
• Aflatoxin – mycology and management